Cinnamon Cacao Chia Seed Pudding

This chia seed pudding is a fast and easy “make ahead” breakfast for any occasion! Make the chia seed pudding the night before and BOOM, it’s ready to eat the next morning. Seriously, just grab your spoon and eat it right out of the container if that’s your style. IT’S THAT EASY.

And if you’re traveling, this chia seed pudding is the perfect hotel room breakfast! Throw all the dry ingredients (no almond milk or maple syrup) in a container or sealable plastic bag and pack it in your suitcase. Once you arrive at your destination, pick up some almond milk (or your favorite non-dairy milk) and you’ve got everything you need for a protein and superfood packed breakfast to start your day!

Cinnamon Cacao Chia Seed Pudding (Paleo, Vegetarian)

This is the perfect make-ahead breakfast! Make it the night before, let it refrigerate overnight, and your convenient, nutrient-packed breakfast will be ready to eat the morning!

Course Breakfast
Cuisine Paleo, Vegetarian
Prep Time 12 minutes
Cook Time 4 hours
Total Time 4 hours 12 minutes
Servings 1 serving



  1. Combine all ingredients in Blender Bottle or a container with a lid and shake until all ingredients are evenly combined.

  2. Place Blender Bottle in refrigerator and set timer for 10 minutes. After 10 minutes, give the Blender Bottle another couple shakes to prevent chia seeds from clumping.

  3. Return Blender Bottle to refrigerator for a minimum of 4 hours.

  4. To serve, either transfer your chia seed pudding to a bowl or eat it directly out of the Blender Bottle. Simply add desired toppings and enjoy!

Recipe Notes

REQUIRED EQUIPMENT: Any jar with a secure lid. I prefer a Blender Bottle because it has a "Blender Ball" to help prevent clumps!

VARIATIONS: To make vegetarian, simply omit the collagen peptides.



When you post on social me, please tag me @triplepeakpaleo! I'd love to see your chia pudding magic!

This post contains affiliate links. I make a small percentage from the products I link to and I will only ever share products that I truly believe in and use in my own kitchen. I would greatly appreciate your support by using my links if you plan on purchasing any of these great products!

Ellen Jaworski is a holistic health coach passionate about helping busy, overstressed professionals lose stubborn weight the healthy way via a nutrient dense diet and relaxing self care practices that work with their busy schedule so they can heal their bodies, quiet their minds, and feel their best at the office and in their free time. Ellen also loves to hike, road trip to national parks, cook delicious meals, and is currently doing 200 hours of training to become a member of Explorer Search and Rescue!

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Cinnamon Cacao Chia Seed Pudding (Paleo, Vegetarian)
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12 thoughts on “Cinnamon Cacao Chia Seed Pudding (Paleo, Vegetarian)

  • March 7, 2017 at 1:24 am

    I love chia seed porridge as I call it. Makes a great breakfast!

  • April 13, 2017 at 11:50 am

    Hello there, just became alert to your blog through Google, and found that it is really informative. I am gonna watch out for brussels. Ill appreciate if you continue this in future. Many people will be benefited from your writing. Cheers!

    • April 17, 2017 at 9:56 pm

      Hello and welcome! Thank you so much for the kind words! I truly hope to inspire people to live healthier lives with this blog so it fills me with joy to hear you’re enjoying it. I’ll see what I can do about a brussels sprout recipe – thanks for the recipe suggestion!

  • April 25, 2017 at 12:32 pm

    The color combination is really appealing! I love chia pudding. What kind of protein powder and collagen powder do you recommend for this?

    • April 25, 2017 at 3:30 pm

      Thank you! I’m a huge fan of Primal Kitchen’s Vanilla Coconut Primal Fuel. I use it in all of my chia seed puddings and baked goods! Look out for a coupon for PF on my pancake recipe post tomorrow 🙂 And for collagen powder, I love Vital Proteins collagen peptides. It’s a really high quality product made from grass-fed cows and it doesn’t affect the flavor of anything!

    • May 11, 2017 at 12:17 am

      Hello! I’m so glad you stumbled across my website! I hope you enjoy the recipe and I hope to see you back here soon!

  • July 22, 2017 at 12:28 pm

    Amazing! This blog looks just like my old one! It’s on a totally different topic but it has pretty much the same layout and design. Wonderful choice of colors!

    • July 25, 2017 at 6:10 am

      Haha thank you! It’s amazing how much you can customize the templates on WordPress so no two blogs are exactly alike 🙂

  • July 24, 2017 at 6:33 pm

    Hi there, i read your blog from time to time and i own a similar one and i was just curious if you get a lot of spam comments? If so how do you prevent it, any plugin or anything you can advise? I get so much lately it’s driving me mad so any help is very much appreciated.

    • July 25, 2017 at 6:11 am

      Hi there, thanks for the comment! Yes, I do get a lot of spam comments – it’s pretty annoying. I haven’t done any research on spam blocking plug ins, but that’s something I want to look into. Currently, I just go through the comments and mark them as spam. I’ll let you know if I come up with a better solution! Best of luck.


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